Level 3 Food safety in view.\r\nInternational General Certificate in Occupational Health and safety (NEBOSH IGC 2) \r\nBSc Economics\r\n\r\n\r\nSKILLS \r\nKitchen staff coordination \r\nSafe food Handling \r\nFood preparation and safety \r\nVerbal and written communication \r\nWork station cleaning.
Reading, love traveling, singing, meeting new friends.
1.Kuwait food company Americana (KFC)\r\nKitchen Experts \r\n*Developed kitchen staff through training and disciplinary actions and performance reviews.\r\n*Scheduling and Received foods to verifying quality and temperature.\r\n*Conducted daily checks of refrigerator and freezer to verify proper food storage, container labeling and surface cleaning\r\n\r\n2.Zam-Zam mandi Restaurants Sharjah, UAE.\r\nKitchen Helper \r\n*Prepared dishes for catering events or during high-volume shift.\r\n*Stepped in to additional roles during busy time to boast coverage of important station.\r\n*Paid close attention to instruction from supervisor to complete task on time
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