professional cookery\r\nCulinary Nutrion\r\nfrench terminology\r\njosper grill\r\nfine dining\r\nhaccp certified\r\ninventory management\r\nall rounder in any kitchen enviroment
hunting and overlanding
currently working for seabourn cruise lines as a chef de partie in different outlets and sections since 2017\r\n\r\nwas previously working as a demi chef de partie for English chef and restauranteur Jason Atherton in Dubai since 2015\r\non the josper grill and switched onto cold section and Plancha
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