Developed exposure in strategic planning, operations management, budgeting /forecasting, resource planning, and coordination with team, training & development, personnel management with maximum profit accountability in the hospitality sector.\r\nAn
Travelling, getting connected with people, quirisity for compset & cooking.
Current- 1. \r\nHotel name- Ramada plaza by Wyndham Pune hinjewadi, India\r\nposition - Food and Beverage Manager\r\nDate- Jan 2020 till now\r\n\r\n2. Hotel name- Holiday Inn pune hinjewadi India\r\nPosition- Food and Beverage Manager\r\nDate- Feb 2019 to Dec 2019\r\n\r\n3. Restaurant name- Cafe javas Kampala Uganda\r\nPosition- Restaurant General Manager\r\nDate- sept 2018 to Jan 2019\r\n\r\n4. Hotel name- Double tree by Hilton Pune\r\nPosition- Assistant food and beverage manager\r\nDate- Feb 2016 to aug 2018\r\n\r\n
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