Waiter seeking relocate in GCC countries

EDUCATION\r\n\r\n• Associate degree\r\nChemistry Technician 1997 – 2002 \r\nUniversidad Escuela Industrial Superior – UNL Santa Fe, Argentina\r\n\r\nCERTIFICATIONS \r\n\r\n• Management and Economy in Dining Rooms Sep 2016 Course Load: 65 hours\r\nAsociación Trabajadores del Estado A.T.E. - C.D.P. Santa Fe\r\n\r\n• CAPACITATION CERTIFICATION: Institutional Dining Rooms and Kitchen Resources Operator\r\nSep 2016 Course Load: 65 hours \r\nDir. Prov. de Educación Técnica, Producción y Trabajo – Ministerio de Educación – Provincia de Santa Fe\r\n\r\n• First Aid \r\nSep 2016 - Course Load: 65 hours \r\nAsociación Trabajadores del Estado A.T.E. - C.D.P. Santa Fe\r\n\r\n• Food Hygienic Protection \r\nSep 2016 - Course Load: 65 hours \r\nAsociación Trabajadores del Estado A.T.E. - C.D.P. Santa Fe\r\n\r\n• Nutrition for a Healthy Life \r\nSep 2016 - Course Load: 65 hours\r\nAsociación Trabajadores del Estado A.T.E. - C.D.P. Santa Fe\r\n\r\n• UPDATE AND ENHANCEMENT EXTENSION COURSE: Sterilization, Disinfection, and Antisepsis. Strategies and Application\r\nMay 2005 - Course Load: 10 hours\r\nUniversidad Nacional del Litoral\r\n\r\nSKILLS: \r\nCritical Thinking · Catering · Presentations · Greeting Customers · Evacuation · Food and Beverage Management · VIP Services · Customer Satisfaction · Follow Directions · Food Delivery · Customer Service Operations · Nutritional Analysis · Food Cost Management · Food Safety · Good Manufacturing Practice (GMP) · Disinfection · Hygiene · Food Quality · Hazard Analysis and Critical Control Points (HACCP) · Food and Beverage Operations · Quality Control · Time Management · Interpersonal Skills · Customer-Focused Service · Organization Skills · Management · Attention to Detail · Leadership · Teaching · Multitasking · Problem Solving · Professional Skills · Communication · Teamwork