Chef Training - CMK Culinary School, Nigeria\r\n\r\nInformal training in native Asian cuisine by a street food vendor in West Coast, Singapore\r\n\r\nBSc Sociology and Anthropology - Imo State University, Nigeria
INTERESTS - Pastry chef training\r\nHOBBIES - Cooking and Reading
Resident Chef and Meal Planner - November 2021 to present\r\n- My major role has been to run the kitchen and develop meal recipes for a special child. I also prepare general household meals, manage the kitchen staff, take inventory, and ensure that health/safety standards are maintained.\r\n\r\nPrivate Chef and Head of Domestic Staff - February 2019 to July 2021\r\n- I planned menus, prepared local and continental dishes, managed domestic personnel, maintained a commendable pattern of inventory and reduced wastage, and regularly introduced brilliant new recipes to the household.\r\n\r\nCook and Manager (Part time) - January 2017 to present\r\n- Catering large events with 1000+ attendees, onboarding new staff, and conducting trainings on food safety practices. I also collaborate with delivery services to ensure proper order dispatch and food handling with 95% success rate to date.
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