B.Sc - Hotel and Catering Management.\r\nUK Naric / ECCTIS English Language Level- CEFR level C1.\r\nCARVING: Vegetables, Fruits, Ice and Teramole.\r\nPIC - Level 3 Food Safety Training (High Field Materials).\r\nHACCP\r\nSTCW
Cooking\r\n\r\nPlaying Cricket\r\n\r\nListening Music \r\n\r\nWatchin Films \r\n\r\n-------------------------------------------------------------------------------------------------------------------------------------
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