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Senior Sous Chef seeking work in the UK, USA or Canada

Available
A detailed-oriented Sous chef with over 18 plus years of experience in classical and contemporary cooking. very talented in high-volume production, casual fine dining, Banqueting, VIP catering and special events. A strong leader who strives on professionalism.
Serial No: 174594
Skills keywords: senior sous chef
List Of Qualifications & Related Skills:

Pro chef Level 3, certified Executive Chef. Culinary Institute of America, Hyde Park New York\r\nman-management\r\nDecision making\r\nTime management\r\nCreativity \r\nMicrosoft and Excel\r\nEffective communication \r\nFood safety knowledge\r\nLeadership

Interests & Hobbies:

Traveling and learning about new culture and meeting new people.\r\nSightseeing. Attending music festivals, exploring new cuisine.\r\nFootball\r\nlistening and playing Music\r\nWatching Documentary Movies\r\n

Previous Employment Details:

Bahia Principe Hotel and Resort, Runaway Bay St Ann. Sous Chef 2022- present.\r\n\r\nTingIrie Jamaican Restaurant, Down Town Dubai, UAE. Head Chef, 2016-2020.\r\n\r\nSpanish Court Hotel, Kingston Jamaica. Sous Chef 2009-2015.

Current location:  Portland Parish, Jamaica - View on map
Nationality: Jamaican
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english
Location I am interested in working: Anywhere





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