Pro chef Level 3, certified Executive Chef. Culinary Institute of America, Hyde Park New York\r\nman-management\r\nDecision making\r\nTime management\r\nCreativity \r\nMicrosoft and Excel\r\nEffective communication \r\nFood safety knowledge\r\nLeadership
Traveling and learning about new culture and meeting new people.\r\nSightseeing. Attending music festivals, exploring new cuisine.\r\nFootball\r\nlistening and playing Music\r\nWatching Documentary Movies\r\n
Bahia Principe Hotel and Resort, Runaway Bay St Ann. Sous Chef 2022- present.\r\n\r\nTingIrie Jamaican Restaurant, Down Town Dubai, UAE. Head Chef, 2016-2020.\r\n\r\nSpanish Court Hotel, Kingston Jamaica. Sous Chef 2009-2015.
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