Bachelor of Science in Fisheries and Marine science at Ocean University of Sri Lanka\r\nAwareness training course in Advance HACCP\r\nPADI water open diving license PADI no 2009AY2199 . Professional Association of Diving Instructor.\r\n\r\n
Water Diving\r\nTraveling\r\nCricket playing\r\nListening to music\r\nOutdoor Activities\r\nReading\r\nPlaying an instruments\r\nGaming\r\nPainting\r\nPhotography\r\nGraphic Design
Production Executive at Taprobane Sea Food (pvt)Ltd sri Lanka. June 2021 - Present\r\nMonitoring,Supervising, handling and processing frozen shrimp production.\r\nSupervising line clearance.\r\nManaging production shift and production monitoring kPIs ensure that the production complies with the HACCP plan.
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