I have 5 years of experience as a continental chef. Currently working as Demi chef in Dubai.\r\nEarlier i had worked with big brands like Marriott and Radisson hotels.
Always ready and keen to Learn about new food and recipes.\r\nApart from that gym & playing guitar
2018 i started my career with Radisson Blu hotel. After one and half year.\r\n2019 i worked with Sheraton by Marriott.then after one year in.\r\n2020 i worked with ITC hotels.\r\nIn 2021 i shifted to Dubai as demi chef in an fine dine restaurant.
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