Hotel Management degree\r\nFluent Spanish, English and Italian\r\nF&B Sanitation formation\r\nAdvance Cooking skills\r\nLeadership\r\nGastronomic financial Skills\r\nAdaptable\r\n
Family\r\nTennis\r\nExercise
Club Naco (F&B Director/Ex. Chef) From 02 June 2022 - Current\r\nResponsible of all Sales Spots at the Club such as Restaurants, Discotec and Catering Areas\r\nMenú Modifications and Costs, All F&B personal supervision\r\n\r\nChef Xpress (Executive Chef) 2013-2022\r\nMass Production of Food Company (2,000 to 2,500 rations per day)\r\nProduction and Logistic Responsible\r\nMenú Creation\r\nPurchases and Inventory Coordination\r\nStaff training coordination\r\n\r\nSaint George School (F&B Manager) (2009-2013)\r\nResponsible of site Restaurant up to 700 pax per day\r\nPurchases Coordination\r\nMenú Creation and Modifications\r\nFollowing of Special Needs in Menú (Vegan, Vegetarian, Lactose free etc)\r\nCashiers Closings Reponsible
For further information on our international agency and available workers please contact us today (click here)
BackIf you are interested in new employment opportunities please register on our website (click here)
Back