Chef from past 2 years at A Cafe Story- Current Experience\r\n*Daily inspection of kitchen activities\r\n*Keeping update on staff cleanliness and hygiene\r\n* Checking upon the raw materials received \r\n*Menu modification as per the requirements and demand in the area\r\n\r\nBachelors degree in Hospitality Management\r\n*Specialised in all the 4 departments of hospitality Industry, i.e Front office, culinary, housekeeping and f&b service.\r\nLine cook working experience from United States\r\n*Handled stations like grill, ovens, hot station, prep kitchen, pastry and live stations for banquets and functions.\r\nEducation in English recognised Universit
As a strong background from culinary, always finding up and trying new dishes with different cuisines\r\nOther than cooking stock trading makes me to have interest in making finances.\r\nA qua culture is also one of my interests and hobbies.
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