Commis Chef/DCDP seeking working in the UK

Food Blogging\r\nPhotography

1. Perch- Commis 1(4th April 2022- Present)\r\n\r\nCollaborate with sous chef in brainstorming the menu development, adapting to seasonality of products & cooking trends.\r\nAbility to demonstrate a good knowledge of portion control, stock control & reducing waste\r\nSupports junior kitchen staff in ensuring the health and safety measures.\r\nAssisting CDP to ensure the food products through creative menu development & presentation.\r\n\r\n\r\n2. Sofitel- Commis3/Commis2(15th April 2018 To 20th January 2022)\r\n\r\nResponsible for managing food production & quality control of all meat , fish & other food items.\r\nTake care of all physical aspects of cold kitchen operations, preparations & serving of food.\r\nResponsible to create exceptional cuisine for the cold kitchen sections of banquet menu as well as for other food & beverage outlets.