Florence Academy (United Kingdom). Certificate on Food Hygiene, Certificate on Life Support, Certificate on Risk Management, Certificate on HACCP. 2022\r\n\r\nNational Quality Training Center L.L.C (Abu Dhabi, United Arab Emirate). Certificate on Essential Food Safety Training. 2021\r\n\r\nSafe World Specialists (Abu Dhabi, United Arab Emirate). Safe Scaffolding Erection & Dismantle. 2019\r\n\r\nWest Africa Vocational Education (Nigeria). Certificate on Retail & Hospitality Management. 2017\r\n\r\nNational Open University Of Nigeria (Nigeria). Bachelor Degree in Entrepreneur & Business Management. 2015\r\n
hotel and hospitality.\r\nculinary.\r\nNetworking.\r\nSports.\r\nArt.\r\n\r\n
Company Name: Maroosh restaurant (Abu Dhabi, United Arab Emirates).\r\nPosition: Chef \r\nYear: 2021 - Presently.\r\nRole: I have experience in cold and hot section preparing different king of Cold Appetizer and different kinds of Salads, also preparing many types of hot appetizer and grills.\r\n\r\nCompany Name: Saadiyat Beach Golf Club (Abu Dhabi, United Arab Emirates).\r\nPosition: Kitchen Assistant.\r\nYear: 10/2020 - 3/2021.\r\nRole: I support the Sous Chef in the Kitchen and i take inventory, check all the products durability and also make sure that all kitchen menu are up to date.
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