Chef seeks work internationally

Interest & hobbies\r\n\r\nReading books\r\n\r\nVisting the Beach \r\n\r\nVolunteering in all aspects \r\n\r\nHelping people to be their best\r\n\r\nAlways looking to learn new stuff\r\n

January 2021- Current \r\nPrivate Chef\r\nVilla Alegria/Phoenix\r\n\r\n● Monitored line processes to maintain consistency in quality, quantity and presentation.\r\n● Handled and stored food to eliminate illness and prevent cross-contamination.\r\n● Oversaw grill, stove and oven and cleaned equipment after every shift.\r\n\r\n August 2020-December 2021 \r\n Sous Chef\r\nChef Pows Kitchen/ Wing Hut \r\n\r\n● Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.\r\n● Planned and directed high-volume food preparation in fast-paced environment.\r\n● Modernized processes for kitchen staff to reduce guest wait times and boost daily output.\r\n● Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.\r\n\r\nOctober 2019- March 2020\r\nCook\r\nNikki Beach Barbados \r\n\r\n● Assisted chef with planning easy but elegant appetizers to spark customer interest.\r\n● Created identical dishes numerous times daily with consistent care, attention to detail and quality.\r\n● Produced high volume covers per day and maintained near-perfect customer satisfaction scores.