National Certificate in Professional Cookery.\r\nNational Diploma In Professional Cookery.\r\nHigher National Diploma in Professional Cookery
Traveling \r\nReading\r\nCooking
The Bridge Spar, Chef de partie from February 2012 - December 2012.\r\nCafe Veldemeers, Head Chef from June 2015 - March 2018.\r\nVictoria falls hotel, sous chef from April 2018 to 2021.\r\nRoyal Caribbean international, Food and beverage operations excellence controller from 2022 to up to date
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